Category: Uncategorized

• April 30, 2022

  Crispy and eggy oven baked tofu! 💚

  This tofu recipe took me a while to perfect, I’ve been through many different textures of tofu and cooking methods, and this method is tried and tested, and guaranteed to yield you some amazingly delicious tofu that is perfect every time! What you will need: Soft tofu 900g Breadcrumbs Salt Pepper Crispy onions / shallots…
• March 21, 2022

  Easy Avocado Toast! 🥑

  This easy to throw together recipe can be customised in so many ways, and takes 5 mins to prepare! I love using grainy bread, so I used two slices of a high protein multi grain sliced bread. If you want to have mushrooms on your toast you’ll want to start sauteing them before you cook…
• March 1, 2022

  Loaded pizza! 🍕🍕🍕

  This no yeast pizza base is super easy to make, and you can top it with an array of ingredients to sit any taste! For the dough: 1 1/2cups all purpose flour 2 tsp baking powder 1 tsp salt 1 tsp sugar 2 tsp olive oil (or any other oil) 1/2 cup water (cold tap…
• January 21, 2022

  Veggie quinoa salad! 🌽🥔🥦🥑

  This take on an Israeli salad has been one of my favourite dishes ever since I first tried it at our local takeaway. The mixture of soft veggies and crunchy chickpeas is the perfect range of textures, and the slightly sweet but nutty tahini Dill dressing is a great accompaniment! With just a little prep…
• December 15, 2021

  Vegan Mock Duck Sushi 🍣🥢

  These sushi rolls might look daunting to make but once you’ve prepped your veggies and fillings all it takes is a little practice to master rolling. What you will need Short grain or sushi rice Carrot Cucumber Nori sheets for rolling Rice wine vinegar Salt Sugar Water Mock Duck (or other replacement protein such as…
• November 22, 2021

  Mushroom Soy Noodles! 🍜

  These noodles are so super easy to throw together, and super tasty considering there are so few ingredients! They’re also super versatile in that you can add any other veggies you fancy, tofu, mock meats, the possibilities are endless! What you need: 200g mushrooms 1 pack Hokkien noodles (I had pre cooked ones from Aldi)…
• November 5, 2021

  Fancy Pot Noodles! 🍜

  This recipe is an easy way to bulk up some packet ramen by adding ingredients that work really well along side them. It also gives you the chance to add a couple of servings of veg into your quick ready meal! What you will need : Approx 3 small – medium baby buk choy Vegan…
• October 24, 2021

  Cheesy Mushroom Poutine 🍄

  This home prepared twist on the classic Poutine is so quick and easy to make, and it’ll have you stuffed for for hours yet still wanting more! What you will need: Vegan oven fries or chips (we use Birdseye Parmesan flavour with Garlic and Herb – which are indeed vegan!) A vegan cheese of your…
• October 19, 2021

  Hi guys! 🪴

  First and foremost, Welcome! It has been almost a year since me and my other half decided to become vegan, and I have learnt a LOT in that time. From educating myself more after the decision, to finding and testing different foods, it has already been quite the journey! I have decided to start a…